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Mango chutney

updated

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Ingredients for 1 servings:

  • 1 mango(s)
  • 100 ml apple cider vinegar
  • 100 g sugar
  • 30 g ginger root, peeled and grated
  • 1 garlic clove(s), crushed
  • 1 small chili pepper(s)
  • ¼ tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Place the mango in a blender with a little water until smooth. Heat the vinegar, sugar, ginger, garlic, chili, and salt in a pan over low heat until the sugar has dissolved. Heat to high until a thick syrup forms. Remove the pan from the heat and add the mango puree. Simmer for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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