in India

Mango chutney sauce

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Ingredients for 6 servings:

  • 250 g mango(s), peeled and diced
  • 75 ml water
  • 125 g sugar
  • 4 tbsp vinegar
  • 1 tsp salt
  • ½ tsp anise powder
  • 5 peppercorns
  • 2 cinnamon sticks
  • 3 carnations
  • 2 bay leaves
  • ½ tsp cayenne pepper
  • 1 tsp sweet paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook all ingredients together for about 20 minutes. The mango should be quite soft. The chutney can be stored in jam jars in the refrigerator for several weeks. It also tastes great as a fondue sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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