in Germany, Soup Recipes

Colorful barley soup

updated

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Ingredients for 4 servings:

  • 1 onion(s), diced
  • 1 garlic clove(s), chopped
  • 100 g pearl barley
  • 1 ½ liters of water
  • 2 carrots, diced
  • 2 potatoes, cut into cubes
  • Vegetable broth, granulated
  • Salt
  • butter
  • Parsley or chives, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Country style, quick and kids love it

Sauté the onion, garlic, and vegetables in butter, then add the pearl barley and fry until translucent. Pour in water, season with granulated stock, and cook until softened, adding salt if desired. Serve the soup with freshly chopped herbs. Instead of pearl barley, you can also make the soup with rice or Ebly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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