in Czech Republic, Eastern Europe, Soup Recipes

Czech garlic soup

updated

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Ingredients for 4 servings:

  • 700 ml broth (instant or fresh)
  • 2 slice(s) bread(s) (black)
  • 8 cloves garlic, or more to taste
  • 2 tbsp oil or lard
  • some salt
  • some parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, quick, super tasty

Prepare the broth, either fresh or from instant cubes, etc., and bring to a boil. Peel the garlic and crush it with a little salt, preferably in a mortar and pestle. Add it to the broth and simmer for about 10 minutes. Add the parsley. In the meantime, cut the bread into cubes (2 x 2 cm) or small strips (2 x 3 cm) and brown them in a pan with oil or lard until crispy on both sides. Add the bread cubes just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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