Savory tartlets with apple

Ingredients for 3 servings:

• 3 slice(s) puff pastry, frozen
• 2 m.-large apples, sour
• 1 cup crème fraîche
• 2 m.-large spring onions, cut into rings
• 75 g bacon, diced
• oil
• salt and pepper
• n. B. garlic

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

to the wine

Thaw the puff pastry. Peel and core the apples, and dice them into small cubes. Slice the spring onions into small rings. Fry the onions, apples, and bacon in a little oil in a small pan; they should only brown slightly. Then let it cool slightly, stir in the crème fraîche, and season with salt, pepper, and a little garlic, if desired. Halve the puff pastry sheets and line small muffin tins (it works best if you snip the corners a little). Fill with the crème fraîche mixture. Bake in a hot oven at 200°C (top/bottom heat) for about 20-25 minutes. Serve with a small salad and a cool Pinot Gris from Rheinhessen. The above quantities make 2 tartlets per person, which is a small main course; as a starter, 1 tartlet per person should be sufficient.