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Delicious radish bread

updated

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Ingredients for 4 servings:

  • 8 slices of bread (whole grain rye crispbread)
  • 4 tbsp butter
  • 200 g low-fat curd cheese
  • 1 bunch of spring onions
  • 3 bunch radishes
  • 1 bunch of chives
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread the whole-grain rye crispbread thinly with butter, then spread it with low-fat quark. Season the quark with salt and pepper. Wash the spring onions and slice them into small rings. Trim and wash the radishes and slice them thinly, then place the slices with the spring onions on the quark bread. Wash and finely chop the chives and sprinkle them on the quark bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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