in China

Vegan wontons in spicy hot and sour sauce

updated

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Ingredients for 1 servings:

  • 10 WanTan, vegan, or other vegan dumplings
  • 2 tbsp soy sauce
  • 2 tbsp vinegar, dark, Chinese
  • 1 tbsp chili bean paste (Toban Djan)
  • 2 tsp sugar
  • 2 tsp sesame oil
  • 1 tsp garlic, chopped
  • 1 tsp sesame seeds
  • some coriander, chopped
  • 1 spring onion(s), sliced, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

The perfect soul warmer for cold days

Combine the sauce ingredients in a small bowl. Heat enough water in a saucepan. Cook the dumplings according to the package instructions. Once the dumplings are cooked, remove the liquid with a slotted spoon and place it in a bowl. Pour the sauce over the dumplings, mix well, and serve sprinkled with the spring onions. If the sauce is too thick, you can add another 1-2 tablespoons of the cooking water to thin it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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