in Thailand

Sweet and sour sauce

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Ingredients for 1 servings:

  • 125 ml pineapple juice
  • 125 ml white vinegar
  • 3 pinches of salt
  • 2 tbsp sugar
  • 2 tbsp tomato paste
  • 4 tbsp tomato ketchup
  • 4 tsp cornstarch
  • 1 cup water, cold
  • 1 small can of pineapple, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious, warm dip for Asian dishes

Combine all ingredients except the cornstarch in a saucepan and bring to a boil. Dissolve the cornstarch in the water and add it. Bring back to a boil, stirring constantly, until the sauce thickens. Note: Do not prepare in aluminum pans, as the vinegar will react with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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