Fried noodles with vegetables

Ingredients for 2 servings:

• 1 bell pepper(s), red
• 1 spring onion(s)
• ½ zucchini
• ½ onion(s)
• 2 eggs
• 1 wok noodles
• 1 tsp soy sauce
• 1 tbsp olive oil
• 125 g basmati rice
• 1 piece(s) butter
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

with chicken if required

Cut the washed and trimmed bell pepper into long strips and halve them once in the middle. Cut the onion and zucchini into half rings. Slice the spring onion into rings. Fry everything in a pan or wok with a little oil. Meanwhile, bring the rice to a boil in a pot with twice the amount of water. Once boiling, reduce the heat to low and simmer until the rice has completely absorbed the water. Season the rice with salt and pepper. Cook the noodles according to the package instructions and drain. Add a knob of butter to the noodles and let it melt. Season the vegetables with salt and pepper. Then add the noodles to the vegetables in the pan and fry. Drizzle with soy sauce and continue frying. Finally, beat the eggs slightly. Add them to the pan and let them set, turning frequently to prevent burning. If desired, you can fry strips of chicken with them.