in China

Asian noodles

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Ingredients for 4 servings:

  • 500 g Chinese egg noodles
  • 1 pepperoncini
  • 2 Pepper
  • 2 carrots
  • 1 small head of broccoli
  • 250 g pea pods
  • 1 garlic clove(s)
  • 1 onion(s)
  • some soy sauce
  • some curry powder
  • some paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Asian noodle – vegetable stir-fry, vegetarian

Chop the onion and fry it in a wok. Then finely chop all the vegetables and add them. Stir-fry frequently until cooked through but still firm to the bite. Cook the noodles according to the instructions. Season the vegetables with curry, paprika, and soy sauce, and adjust the seasoning to taste. Mix the vegetables and noodles and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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