John Myers
Ingredients for 4 servings:
- 400 g beans, mixed, white, quail beans
- 3 slices of bacon
- 200 g sausage (dry), is most similar to the Polish “kielbasa”
- 1 bunch of soup vegetables
- 3 tbsp tomato paste
- 2 tsp marjoram
- 2 tsp paprika powder, hot
- Pepper, freshly ground
- Salt
Instructions
Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 13 hours 40 minutes
Polish bean stew
Rinse the beans thoroughly and soak for at least 10 hours (or overnight). Boil in the same water until tender. After about 30 minutes, add the diced soup vegetables and continue simmering. Cut the bacon into small pieces and fry, then add the lentils and continue frying. Add the bacon and sausage to the beans and briefly fry the tomato paste in the remaining fat. Add to the beans, mix well, and simmer for another 30 minutes (depending on the size of the beans). Season with marjoram, ground pepper, and salt to taste.
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