in Dessert Recipes

Coconut pudding

updated

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Ingredients for 2 servings:

  • 200 ml coconut milk
  • 300 ml milk
  • 4 tbsp cornstarch
  • 2 tbsp sugar
  • 50 g desiccated coconut
  • chocolate sprinkles

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

with milk, without eggs

Combine coconut milk and milk in a saucepan. Remove 6 tablespoons of the liquid, pour it into a cup, and stir it with the cornstarch and sugar until smooth. Once the coconut milk/milk mixture boils, remove the pan from the heat and stir in the sugar/starch mixture. Return the pan to the stovetop and bring to a boil while stirring. Stir in the coconut flakes and ladle the pudding into bowls. Once cooled, garnish with chocolate sprinkles or shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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