John Myers
Ingredients for 4 servings:
- 250 g chickpea flour
- 500 ml water
- 2 tbsp olive oil
- 1 pinch of sea salt
- 1 pinch(s) pepper, black
- 1 pinch(s) black cumin
- 1 pinch(s) rosemary or oregano
Instructions
Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes
As delicious as in Nice.
Mix flour, water, olive oil, salt, and pepper into a runny dough and let it rest for about 15 minutes. Brush the grill’s drip tray generously with olive oil. Preheat the oven to 250 degrees Celsius (480 degrees Fahrenheit) until hot. Preheat the generously oiled drip tray for about 10 minutes. Pour the dough into the hot drip tray, spreading it evenly. Sprinkle with black cumin, oregano or rosemary, a little sea salt, and pepper. Fry in the oil for 10 minutes. Brown for an additional 3 minutes on the grill setting. Cut into pieces with a pizza cutter and drain on kitchen paper.
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