in France

Mormoiron sheep's cheese

updated

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Ingredients for 2 servings:

  • 2 portions of feta cheese
  • 6 slices of bacon
  • 10 olives, black, pitted
  • 8 tbsp oil (chili oil)
  • 1 pinch(s) of pepper
  • 1 tsp herbs de Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

grilled with bacon and olives

Fold a large piece of aluminum foil into a rectangle with four raised edges. Wrap the bacon (three slices each) around the feta cheese and garnish with halved olives. Drizzle with olive oil, season with pepper, and sprinkle with Provençal herbs. Grill in the oven at 180°C (350°F) with top heat for 20 minutes and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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