in Dessert Recipes

Madeline's Ice Cream Cake

updated

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Ingredients for 1 servings:

  • 750 ml sweet cream
  • 3 large meringues
  • 100 g chocolate shavings
  • 100 g brittle
  • ½ lemon(s), the juice
  • Chocolate shavings, for sprinkling
  • 2 packs of cream stiffener

Instructions

Working time approx. 15 minutes; Rest time approx. 7 hours; Total time approx. 7 hours 15 minutes

refreshing in summer

Whip the cream with the cream stiffener. Crumble the meringue and mix it with the chocolate shavings, praline, lemon juice, and the whipped cream. Pour into a container rinsed with cold water and briefly tap to release any air bubbles. Place in the freezer for about 7 hours. Pour hot water over the container and turn the ice cream out onto a cake plate. Sprinkle with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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