in Thailand

Red fish dish a la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 500 g fish fillet(s) (cod or cod), cut into strips
  • 500 g tomatoes, peeled, cut into small cubes
  • 3 onions, finely chopped
  • 4 chili peppers, red, pitted, cut into thin pieces
  • 3 tbsp white wine vinegar
  • Salt, plenty
  • chili powder
  • pepper
  • 1 pinch(s) of sugar
  • Oil, for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Heat oil in a pan, sweat the onions until translucent, and add the chilies, tomatoes, and spices. Cover and simmer over medium heat for about 15 minutes, stirring frequently. Finally, add the fish strips, let them simmer, season to taste, and serve in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum dumplings

Fish surprise a la Gabi