Buchteln with quark filling

Ingredients for 1 servings:

• 250 g flour
• ½ cube of yeast
• 125 ml milk
• 20 g butter
• ¾ tsp sweetener
• 1 egg(s)
• 1 pinch of salt
• 65 g low-fat curd cheese
• ½ tbsp raisins
• ½ tsp sweetener
• ½ egg(s)
• ½ tbsp cornstarch
• Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Place the flour in a bowl, make a well, and add the yeast and warm milk. Sprinkle a little flour over the dough and let it rise in a warm place for 15 minutes. Then add the butter, sweetener, egg, and salt and beat everything until you have a smooth yeast dough, then let it rise for another 15 minutes. Divide the dough into ping-pong-sized balls. For the filling, mix the quark with raisins, sweetener, egg, and cornstarch. Place a little of this mixture into the center of each piece of dough and form them into balls. Grease a rectangular baking dish, turn the dough balls in it, place them loosely together, and let it rise for another 15-20 minutes. Bake in a preheated oven at 220°C for 25-35 minutes until golden brown.