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Stuffed avocados

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Ingredients for 4 servings:

  • 2 avocados
  • 1 dashes lemon juice
  • 100 g tomatoes, dried in oil
  • 150 g feta cheese
  • 100 g black olives without stones
  • Pepper, freshly ground
  • 1 tbsp herbs de Provence
  • 1 tsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the avocados crosswise and remove the pits, then drizzle with a little lemon juice. For the filling, thinly slice the tomatoes, dice the feta, and finely chop the olives. Mix everything with pepper, herbs, and a little olive oil and fill the avocado halves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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