Fish in coconut mustard sauce

Ingredients for 1 servings:

• 150 g fish fillet(s) (pollock, cod)
• salt and pepper
• ½ lemon(s), juice
• 1 sprig(s) coriander, alternatively parsley
• 2 tbsp oil
• 2 tbsp desiccated coconut
• 200 ml coconut milk, alternatively cream
• 3 tbsp mustard, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fast and exotic – perfect for the single kitchen

Cut the fish fillet into bite-sized cubes, season with salt and pepper, and drizzle with lemon juice. Wash the coriander and shake dry, then roughly chop the leaves. Heat the oil in a pan or non-stick pot and brown the desiccated coconut over medium heat. Add the coconut milk and mustard and simmer for 4-5 minutes, stirring, until the sauce reduces to a creamy consistency. Season with salt and pepper. Add the fish to the sauce and simmer for 1-2 minutes until cooked through. Finally, sprinkle with coriander and season to taste. Serve with couscous or rice.