in France

Provençal schnitzel

updated

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Ingredients for 4 servings:

  • 500 g roast beef
  • 2 onions
  • 4 tomatoes
  • 200 g mushrooms, fresh
  • 1 cup crème fraîche
  • 1 tsp mustard
  • Sea salt
  • Pepper, from the mill
  • Paprika powder
  • olive oil
  • 125 ml white wine
  • Herbs of Provence

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cut the roast beef into 1 cm thick slices, then into strips. Heat the oil in a large pan and brown the strips of meat. Remove from the pan and keep warm. Dice the onions and tomatoes, add them to the frying fat, and sauté for 5 minutes, covered. Stir in the sliced ​​mushrooms, crème fraîche, and mustard. Season generously with salt, pepper, paprika, and Provençal herbs. Cover and simmer for about 8 minutes until the sauce has thickened. Add the meat and let it simmer in the sauce for about 5 minutes. Serve with rice or baguette and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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