Boeuf Chasseur – French goulash

Ingredients for 4 servings:

• 1 tbsp oil
• 25 g butter
• 750 g beef for braising, diced
• 1 onion(s)
• 1 garlic clove(s), crushed
• 25 g flour
• 300 ml beef stock
• 1 tbsp brown sugar
• 250 g tomatoes, peeled from the can
• 1 tsp tomato paste
• 300 ml red wine
• salt and pepper
• 150 g mushrooms
• Parsley for garnishing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 50 minutes

always works!

Heat the oil and butter in a large pot and brown the meat on all sides for 5 minutes. Remove from the pot and set aside. Sauté the onion and garlic for 5 minutes, add the flour and brown for 1 minute. Add the beef stock. Return to the heat and stir until the sauce thickens. Add the tomatoes with their juice, sugar, tomato paste, and wine to the sauce, and season with salt and pepper. Return the meat to the pot, bring to a boil, and simmer covered for 1.5 hours. Depending on your time, it can simmer for much longer. Add the mushrooms and cook for another 30 minutes. Garnish with parsley and serve hot. This goes well with a green salad and pasta or potatoes.