Fried noodles with chicken breast fillet

Ingredients for 2 servings:

• 200 g chicken inner fillet(s)
• Soy sauce
• 1 bell pepper(s), red
• 2 spring onions
• 2 garlic cloves
• 1 piece(s) ginger
• some sunflower oil or rapeseed oil
• 100 ml vegetable stock
• 125 g wok noodles
• 1 egg(s)
• Lime juice, freshly squeezed
• Salt
• chili powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy and fast

Cut the chicken into finger-width pieces and marinate in soy sauce. Dice the bell peppers, slice the spring onions, finely chop the garlic, and grate the ginger. Heat a little oil in a wok or large pan and sear the meat pieces all over. Add the vegetables and sizzle for about 5 minutes, then deglaze with the stock and stir in the noodles. Simmer over low heat until the noodles have absorbed the liquid. Then stir in an egg and let it set while stirring. Turn off the heat and season to taste with soy sauce, lime juice, salt, and chili powder.