in Spain

Sautéed mushrooms “al aglio”

updated

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Ingredients for 4 servings:

  • 500 g mushrooms, small
  • 5 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • lemon juice
  • salt and pepper
  • 4 tbsp parsley, fresh chopped
  • 1 stalk(s) baguette(s), as a side dish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

briefly fried mushrooms in garlic oil

If using fresh mushrooms, clean them first, or drain canned mushrooms. Now heat the olive oil in a large pan, add the finely chopped garlic, and fry the mushrooms on high, stirring constantly, until golden brown. Then continue frying at medium heat until the liquid has almost evaporated. Then add a squeeze of lemon juice and season with salt and pepper. The pan juices are perfect for dipping with the baguette bread as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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