Pickled mushrooms with lemon, garlic and peppers

Ingredients for 1 servings:

• 300 g mushrooms
• 1 Pepper
• ½ lemon(s), juice
• 2 garlic cloves, more to taste
• Salt and pepper, from the mill
• 1 handful of parsley, flat
• Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

for the tapas buffet

Clean the mushrooms, trim the stems, and halve or quarter them depending on their size. Roughly chop the parsley and squeeze the lemon. Finely dice the peppers. Remove the skins and seeds, depending on how spicy you prefer. Heat oil in a large pan, briefly fry the peppers, and add the mushrooms. Cook for about 5 minutes. When the mushrooms are stewing in their own juices, add a little lemon juice, press in the garlic, and season with freshly ground pepper. Continue cooking, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and stir in the parsley. Serve warm or cold.