Fiery Paprika Cashew Chicken

Ingredients for 4 servings:

• 500 g chicken breast fillet(s)
• 200 g oyster mushrooms
• 1 large red bell pepper(s)
• 1 red chili pepper(s)
• 1 onion(s), red
• 100 g sprouts, mung bean sprouts
• 250 g rice, Basmati wild rice
• 80 ml soy sauce
• 100 g cashew nuts
• 2 tbsp oil
• curry powder
• Paprika powder, hot
• black pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Prepare the rice according to the package instructions. Roast the cashews in a little oil until golden brown. Cut the chicken breast fillets, oyster mushrooms, and bell peppers into strips. Slice the onion into half rings. Finely slice the chili pepper. Add 2 tablespoons of oil to the wok and heat until hot. First, add the meat and fry for about 5 minutes. Then add the vegetables and fry for another 5 minutes. Add the soy sauce and cashews. Bring to a boil briefly and season to taste with curry powder, pepper, and paprika.