in Drink Recipes

Cherry punch with sparkling wine

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Ingredients for 1 servings:

  • 500 g cherry(s), frozen
  • 500 ml vodka
  • 1 bottle of sparkling wine
  • 500 ml ice cream, vanilla ice cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thaw the frozen cherries until they begin to release their juice. Then pour the vodka over them and let it steep for 12 hours. Just before the party starts, pour a bottle of dry sparkling wine over the cherries. Add the vanilla ice cream (scoops or simply cut into large cubes) and stir. Once the ice cream has melted, it tastes like a boozy milkshake with cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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