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Ingredients for 2 servings:

  • 4 cl whiskey (Canadian Club)
  • 8 cl Vermouth (Dry Vermouth)
  • 2 cl sugar syrup
  • 1 lemon(s), untreated
  • 2 cherries (maraschino)
  • Ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail, sour

Halve the lemon, cut two thin slices, and set aside. Squeeze the lemon and shake vigorously with the other liquid ingredients in a shaker with ice. Strain into ice-filled tumblers and add the lemon slices and maraschino cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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