Thai Lychee Curry

Ingredients for 4 servings:

• 400 g roast pork, thinly sliced ​​or shredded
• 1 can lychee(s), drained and halved, reserving juice
• 1 can coconut milk
• 2 bell peppers
• 1 tsp curry paste, red
• Basil or Thai basil, some leaves
• 1 onion(s)
• some oil (sesame oil), or similar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finely chop the onion, sauté in heated oil, and add the meat (important: use the highest heat). Deglaze the pan with the juice from the canned lychees, add the curry (adjust to your desired spiciness), and gradually add the coconut milk. Bring the pan to a boil. Then add the finely chopped bell peppers (strips are ideal), followed shortly after by the halved lychees. Cook briefly. Garnish with some (Thai) or regular basil. We always serve this with rice.