Grilled beef skewers

Ingredients for 4 servings:

• 500 g steak(s) (sirloin steak or roast beef)
• 2 tsp chili flakes
• 4 stalks of lemongrass, only the white part, finely chopped
• 2 slice(s) fresh ginger, finely chopped
• 1 tsp turmeric
• 4 cloves garlic, crushed
• 4 tsp palm sugar, or brown sugar
• 125 ml oyster sauce
• 1 tsp salt
• 2 tbsp oil

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

from Laos

Cut the meat into long, thin strips. Mix a marinade of chili, lemongrass, ginger, turmeric, garlic, palm sugar, oyster sauce, salt, and oil. Place the meat in a bowl and toss with the marinade. Cover tightly and marinate in the refrigerator for 4 hours. Soak the bamboo skewers in water for 30 minutes to prevent them from burning during grilling. Thread the meat strips onto the skewers and grill them on the grill until crispy brown on both sides.