in China

Asian-spiced grilled steak

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Ingredients for 4 servings:

  • 4 rump steaks or entrecôtes, 180-200 g each
  • 1 tbsp soy sauce, dark
  • 3 tbsp soy sauce, light
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 3 tbsp rice wine (Mirin, Japanese sweet rice wine)
  • 2 tbsp oil (sesame oil)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Place the steaks on a platter. Combine all marinade ingredients in a medium bowl and spread the mixture evenly over both sides of the steaks. Let the steaks rest and marinate at room temperature for at least 1 hour. Preheat the broiler to high or light the charcoal grill. When the grill is hot or the charcoal is white hot, grill the steaks for 5-6 minutes on each side for rare or longer for well-done. Place on a warmed plate and let rest for 10 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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