in Eastern Europe, Hungary

Chicken breast with peppers, mushrooms and dill

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Ingredients for 4 servings:

  • 4 chicken breasts
  • 200 ml cream
  • 500 g mushrooms, diced
  • 1 tbsp paprika powder
  • Salt
  • 1 large onion(s), diced
  • 1 bunch dill, chopped
  • 2 tbsp flour
  • Water for deglazing
  • oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious Hungarian food!

Fry the diced onions in heated oil, sprinkle with paprika, and then deglaze with water. Add the chicken breasts and mushrooms (a little more water if needed, so the meat is almost covered). Season with salt to taste and simmer for about 30 minutes. Mix the cream with the flour to thicken the dish. Finally, add the dill and stir again. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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