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Squid tubes with vegetable filling

updated

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Ingredients for 4 servings:

  • ½ zucchini
  • ½ bell pepper(s), red
  • 1 small onion(s)
  • 2 cloves garlic
  • 3 stalks parsley, flat
  • 3 tsp blue cheese
  • ½ tsp lemon pepper
  • 4 large squid tubes (approx. 500 g in total)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great starter from the grill

Wash and trim the zucchini and bell pepper. Peel the onion and garlic. Rinse the parsley briefly and toss dry. Chop everything, mix well with the cheese and lemon pepper, and coarsely puree. Wash the squid tubes in cold water and pat dry with kitchen paper. Fill them tightly with the vegetable mixture, seal with toothpicks, and grill briefly. Then continue grilling indirectly with the lid closed for 20-25 minutes at medium heat. If you like, you can also smoke the tubes a little over the glowing coals with a few soaked wood chips. A tomato salad goes very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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