in Thailand

Sweet – sour – hot sauce

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Ingredients for 4 servings:

  • 1 ½ red bell peppers
  • 2 cloves garlic
  • 2 chili peppers, fresh
  • 5 tbsp vinegar (wine or rice vinegar)
  • 10 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Name Jim Priau Wan

Wash the bell pepper. Peel the garlic and wash the chilies. Puree everything in a blender. Transfer to a pot. Add 1/4 liter of water, vinegar, and sugar, and bring to a boil. Simmer on low heat until the sauce thickens. Let cool and serve over rice in Thai dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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