in Africa

curry rice

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Ingredients for 6 servings:

  • 500 g rice (Patna rice)
  • 1 onion(s)
  • 100 ml oil
  • 1 tsp sambal oelek
  • 1 tbsp curry powder
  • 1 can of corn
  • 150 g crab

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the onion. Fry in oil. Add the rice and fry until translucent. Add the salt, sambal oelek, and curry powder, and stir briefly. Add the rice cooking water to the pot. Stir. Add the can of corn. Stir. Cover the pot and let it cook. When it’s done, stir in the prawns.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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