Shrimp pan with rice

Ingredients for 1 servings:

• 50 g rice
• 2 spring onions
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 tsp olive oil
• 1 garlic clove(s)
• 150 g shrimp(s)
• ½ tsp curry powder
• e.g. iodized salt
• n. B. Pfeffer
• 75 ml vegetable stock
• 1 tsp basil, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook rice according to package instructions. Slice spring onions into wide rings and bell peppers into bite-sized cubes. Heat oil in a pan and sauté garlic. Add the shrimp and sauté briefly, along with the spring onions and bell pepper. Then add the spices and the cooked rice. Add broth, stir in the basil, and season with salt and pepper.