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Spinach dumplings with Parmesan

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Ingredients for 4 servings:

  • 1 kg spinach, frozen
  • 200 g white bread, crustless
  • 125 ml milk
  • 2 tbsp parsley, chopped
  • 150 g Parmesan, grated
  • 1 clove(s) garlic, chopped
  • 2 eggs
  • salt and pepper
  • 3 tbsp breadcrumbs
  • 4 tbsp butter
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw the spinach. Roughly chop the bread and pour lukewarm milk over it. Stir in the spinach, parsley, Parmesan cheese, garlic, and eggs, and season. Knead in enough breadcrumbs to form a pliable dough. Form ping-pong ball-sized dumplings and let them rest gently in boiling salted water for about 8 minutes. Serve with hot butter and, if desired, Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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