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Cashew cake

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Ingredients for 4 servings:

  • 250 g sugar
  • 250 g cashew nuts
  • 7 eggs, including the yolks
  • 7 eggs, including the egg white
  • 1 tsp bitter almond flavoring
  • Cake icing, chocolate

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the sugar and egg yolks, add the crushed cashews and beaten egg whites, and stir in the almond essence. Mix well. Bake at 180°/200° for 30 minutes, checking the doneness. Cover with chocolate icing after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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