in Germany, Soup Recipes

Palatinate potato soup

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Ingredients for 4 servings:

  • 15 m.-sized potatoes
  • 1 large onion(s)
  • 2 carrots
  • 175 g butter
  • 1 ½ liters of meat broth
  • 1 cup cream or sour cream
  • salt and pepper
  • 2 stalk(s) leeks
  • marjoram
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Not only fills you up, but also tastes good in the colder season

Wash and trim the potatoes and vegetables, then cut them into small cubes. Steam the vegetables in butter. Pour in 1 liter of meat broth and simmer for about 30 minutes. Puree the soft vegetables and potatoes. Add the remaining meat broth and season with salt, pepper, nutmeg, and marjoram. Before serving, refine the soup with cream or sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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