in Soup Recipes

Chard and coconut soup

updated

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Ingredients for 4 servings:

  • 600 g chard
  • 100 g onion(s), finely diced
  • 1 chili pepper(s), pitted, finely diced
  • 30 g butter
  • 700 ml vegetable stock
  • 100 ml cream
  • 60 g coconut cream, unsweetened
  • Cayenne pepper
  • 1 tsp turmeric
  • Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash and trim the chard, finely dice the stems, and cut the leaves into bite-sized pieces. Sauté the onions, chili, and chard stems in butter. Add the vegetable stock and simmer for 20 minutes over low heat. After 10 minutes, add the leaves and cream. Finally, stir in the coconut paste. Season the soup with cayenne pepper, turmeric, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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