in USA or Canada

Nutella – Oat – Refrigerator – Cookies

updated

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Ingredients for 1 servings:

  • 180 g sugar
  • 3 tbsp cocoa powder
  • 60 g butter
  • 60 ml milk
  • 150 g oat flakes, wholemeal
  • 50 g hazelnuts, chopped
  • 100g Nutella
  • 1 packet of vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without baking, makes about 30 cookies

Combine sugar, cocoa powder, Nutella, salt, and milk in a saucepan and bring to a boil. Boil for one minute without stirring. Remove from heat and stir in the remaining ingredients. Place small spoonfuls onto a baking sheet lined with baking paper and refrigerate for 3-4 hours to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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