Savoy cabbage cake or lazy savoy cabbage

Ingredients for 5 servings:

• 1 head of savoy cabbage
• 1 kg minced meat, mixed
• 1 egg(s)
• 1 bunch of parsley
• 3 onions
• 1 tbsp mustard
• 4 tbsp breadcrumbs
• 3 slices of toast
• 50 g butter
• 3 tbsp vegetable broth, granulated
• Salt and pepper, black
• nutmeg
• Maggi

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, inexpensive dish with minced meat, from Saarland

Trim and wash the savoy cabbage, and remove the leaves from the stalk. Mix the granulated vegetable stock in hot water to make a rich broth. Soak the toast in water and finely chop the onions and parsley. Mix the minced meat with the egg, half the onions, the parsley, the mustard, the breadcrumbs, and the squeezed-out breadcrumbs to form a smooth batter and season with salt, pepper, Maggi, and nutmeg. Pour some vegetable stock into a large pot and add a few savoy cabbage leaves. Then spread a quarter of the minced meat on top and sprinkle with a few pieces of onion. Continue layering until all the ingredients are used up, finishing with a layer of savoy cabbage. Pour the remaining vegetable stock over the meat and scatter the butter in small pieces over the meat. Cover and simmer gently over medium heat until the minced meat is tender. Remove from the pot or cut into “pie slices” in the pot. This goes best with mashed potatoes or boiled potatoes. You can also pour the broth over the potatoes.