in Germany

Lower Bavarian flour dumplings

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Ingredients for 1 servings:

  • 1 kg flour
  • 1 pinch of salt
  • 6 m.-sized potatoes, floury, from the previous day
  • 7 tbsp oil, warm

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

makes about 10 dumplings

Boil the potatoes with their skins on the day before and set aside. Sift the flour into a large bowl and add a pinch of salt. Peel the potatoes from the previous day and grate them into the bowl. Heat the oil on the stovetop, add the potatoes, and knead. Once you have a tough, firm dough, form about 10 dumplings and cook in boiling salted water for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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