Leek soup with smoked salmon

Ingredients for 2 servings:

• 500 g leek
• 100 g celery
• 500 ml water
• 1 tbsp butter
• salt and pepper
• 2 tsp vegetable broth, instant
• 1 pinch(s) curry powder
• 60 g smoked salmon
• 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim the leek, cut it lengthwise, and wash it thoroughly. Then cut it into very fine strips. Trim, peel, and finely grate the celery. Melt the butter in a saucepan and fry the leek and celery in it. Pour in the water and cook the vegetables until soft, about 10 minutes. Purée the soup and season with salt, pepper, vegetable stock, and curry powder. Cut the salmon into strips and the chives into small rolls. Ladle the soup into warmed bowls and serve garnished with the salmon and chives.