Egg curry

Ingredients for 4 servings:

• 8 eggs, hard-boiled and quartered
• 1 tbsp oil
• 2 onions, cut into strips
• 2 cloves garlic
• 1 tbsp ginger, chopped
• 3 tsp coriander, ground
• 1 tsp turmeric
• 1 tsp chili, ground
• 3 tsp cumin, ground
• 1 tsp salt
• 2 tsp tomato paste
• 1 can of tomatoes, crushed (400g)
• ½ cup(s) water
• 2 tsp spice mix (garam masala)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil, add the onion, garlic, and ginger, and cook until the onion is soft. Then add all the spices except the garam masala, stir for 1 minute, then add the tomato paste, water, and tomatoes. Simmer for about 15 minutes, until the sauce thickens slightly. Finally, carefully fold in the eggs and garam masala and heat through. For a splash of color, you can also add (frozen) peas.