in Recipes

Rice fritters

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Ingredients for 4 servings:

  • 150 g rice
  • 2 eggs
  • Salt
  • pepper
  • ½ bunch parsley
  • Oil or other fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice according to the package instructions. Mix in the eggs and the finely chopped parsley. Season with salt and pepper. Heat the oil in a pan. Form the rice into flat cakes and fry in the hot oil until golden brown on both sides. Pairs well with salmon with a mild mustard and honey sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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