in Germany

Silesian sauerkraut

updated

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Ingredients for 4 servings:

  • 1 gr. can/n sauerkraut
  • some bacon, fatter
  • 1 onion(s)
  • Salt
  • pepper
  • nutmeg
  • 2 tsp sugar
  • some flour
  • n. B. water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

mom’s way

Boil the canned sauerkraut in a pot of water until soft (there should still be a little liquid in the pot). Meanwhile, dice the fatty bacon and fry it in a pan. Peel and dice the onion, and add it to the bacon. Stir until the onions are translucent. Add salt, pepper, nutmeg, and a few teaspoons of sugar to taste to the sauerkraut. Add flour to the fat in the pan and let it brown. Then add the mixture to the sauerkraut. It should be nice and creamy. Finally, season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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