in Germany

Nut-marzipan shortbread

updated

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Ingredients for 6 servings:

  • 550 g flour
  • 250 g margarine
  • 6 eggs
  • 1 vanilla pod(s), pulp
  • 250 g powdered sugar
  • 200 g marzipan
  • 200 g nuts, ground

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

from the Ore Mountains

Separate the eggs and beat the egg whites until stiff. Whisk the egg yolks with the margarine, sugar, marzipan, vanilla seeds, and powdered sugar until frothy. Gradually add the nuts and flour. Fold in the beaten egg whites. Run the dough through a meat grinder and bake the cookies at 175°C for about 10-15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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