in USA or Canada

Peanut toffee cookies

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 200 g peanuts, roasted, shelled, unsalted
  • 6 candies (taffy candies), e.g. B. Cream-Muhmuhs
  • 300 g flour
  • 1 egg yolk
  • 200 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Roughly chop the peanuts and cut the candies into small pieces. Combine everything with the remaining ingredients to form a smooth dough. If the dough is too dry, add 2 tablespoons of milk. The dough should be moist but still manageable. Shape the dough into discs about the size of your palm and place them on a baking sheet lined with parchment paper. Bake at 180°C for about 10-15 minutes. The edges may brown slightly, and the cookies will be soft in the center, similar to Subway.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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