in Germany

Marinated roast beef from the breast

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Ingredients for 4 servings:

  • 1 kg beef brisket
  • 1 liter of beer, dark strong beer (no malt beer)
  • 100 g smoked bacon
  • pepper
  • Salt
  • 1 bunch of roots
  • n. B. Fund
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

the beef brisket should not be too marbled, it is best to take the middle piece

Lard the beef brisket with bacon and marinate in the dark stout beer for 2 days. Then prepare it as you would roast beef, season with salt and pepper, and brown it with the cleaned and finely chopped root vegetables and onions. Pour in the stock and, if desired, a little of the beer marinade, and let it simmer gently for 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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