in Recipes

Macaroni – casserole à la Andi

updated

Spread the love

Ingredients for 5 servings:

  • 3 turkey schnitzels
  • 400 g pasta (macaroni)
  • 200 ml cream
  • 1 can tomato(s) (Pizza tomatoes)
  • 130 g cream cheese
  • 4 slice(s) cheese, Gouda
  • 1 small chili pepper(s), dried
  • pepper
  • chili powder
  • Salt
  • Paprika powder (hot)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick oven dish

Break the macaroni into small pieces, cook, and place in a greased casserole dish. Season the turkey cutlets with salt, pepper, and paprika, cut into small pieces, brown, and arrange on top of the macaroni. Mix the tomatoes, cream, cream cheese, and spices (crush the chili pepper in a mortar) with a whisk and pour over the mixture. Top with the cheese and place in the oven at 180°C for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated roast beef from the breast

Oat rolls